Food Menu

distilled from organic corn-based neutral grain spirit. triple distilled for taste

mild juniper on the nose, citrus and cucumber flavors that blossom with each sip. balanced and approachable

blackstrap molasses, light molasses, and cane juice. solera aged in used rye and bourbon barrels

Maine corn, Maine rye, and Maine buckwheat are distilled and aged for four years in freshly-charred new American oak barrels. Mahogany, butterscotch, tobacco and straw on the nose. Toffee, toasted sugar and sweet corn on the palate with a well-rounded, spiced dry finish.

notes of caramel and vanilla with a lightly spiced finish form a well-balanced profile

American cherry wood smoked barley distilled and aged in used bourbon barrels for four years