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The Essence of
Summer in Maine
Wood Smoke & Perfect Pizza
Welcome to Camp Pennant! Our state-of-the-art wood-burning oven scents the air like a campfire, turning out unforgettable Neapolitan-style pizzas at 900 degrees. The buffalo mozzarella is fresh, the tomatoes are San Marzano. With puffy edges, leopard-spot char, and a distinctive chew, we elevate the classics and introduce new favorites like white clam and memorable combos like local sausage and artichoke.
Fresh Maine-caught seafood, sandwiches and main courses from the wood-burning oven are complemented by seasonal salads, shareable starters like pretzels and charcuterie, and a delightful smores dessert with house-made marshmallow meringue.
Salty Air &
Icy Drinks
Camp Pennant celebrates the nostalgic Maine summers of our collective imagination: camp-outs, seaside adventures, and rustic Vacationland charm. Pull up at our full length bar with views of our distillery and brewery, or take in the sights on our outdoor patio overlooking Old Port’s working waterfront. Join us for games, events, and unforgettable fun all year 'round.
Local Ingedients
We are proud to source much of our ingredients from various suppliers from around Maine, including:
- A Small Good, Rockland
- Blue Ox Malthouse, Lisbon Falls
- Bouchard Family Farms, Fort Kent
- Brown Trading Co, Portland
- Buck Farms/Maine Malt House Mapleton
- Bumbleroot Farms, Windham
- Fuzzy Udder Creamery, Whitefield
- Gross Berry Farm, Mechanic Falls
- Micucci, Portland
- SoPo Seafood Market, Portland
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