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Food Menu
Small Plates
For starters, snacking, and sharing.Warm Pretzel
homemade beer-cheese sauce, hop-infused mustard
$8
Candied Walnuts
for snacking
$5
Bread Sticks
mozzarella, roasted garlic, parmesan, sides of ranch and house red sauce
$12
Salads
Add roasted chicken to any salad for $5Caesar Salad
romaine lettuce, croutons, parmesan *dressing contains anchovy*
$10
House Salad
lettuce mix, cherry tomatoes, red onion, croutons, Italian dressing
$10
Sandwiches
Italian
salami, mortadella, capicola, provolone, lettuce, olives, Italian dressing
$16
Chicken Parm
breaded chicken breast, marinara sauce, pesto, Parmigiano-Reggiano
$16
Classic Pizza
Wood-fired at 900 degrees. Gluten free options are available.Cheese
tomato sauce, mozzarella, parmesan
$16
Pepperoni
tomato sauce, mozzarella, parmesan, pepperoni
$19
Margherita
tomato sauce, fresh mozzarella, fresh basil, balsamic glaze
$17
Specialty Pizza
Wood-fired at 900 degrees. Gluten free options are available.Spicy Italian Sausage
tomato sauce, mozzarella, roasted red pepper, goat cheese, Italian sausage, homemade hot honey, chili flakes
$21
Steak Supreme
braised beef, caramelized onions, green peppers, mushrooms, garlic cream sauce
$21
Buffalo Chicken
house buffalo sauce, mozzarella, chicken thigh, red onion, garlic butter crust, blue cheese
$21
Mushroom Pesto
house pesto, mushrooms, fresh mozzarella, roasted garlic, goat cheese, hot honey
$20
Desserts
Of course.Homemade Chocolate Chip Cookie
$5
Add Ons
$1.50 each
- roasted red pepper
- roasted red onion
- olives
- garlic butter crust
- hot honey
$1.50
$2.50 each
- fresh mozzarella
- goat cheese
$2.50
$5.00 each
- roasted chicken
- sausage
$5.00
Notes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodbourne illnesses.
*20% Gratuity my be added pretax to parties of 6 or more. In order to ensure timely service to all of our guests, we offer a maximum or 5 separate checks.
*Gluten-free option
While we do offer gluten free pizzas, we are unable to prevent cross-contamination for celiac diseasebottom of page