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Food Menu

Food Menu


Weekly Specials



Crab Rangoon Pizza
Maine crab meat, seasoned cream cheese, crispy wontons, scallions, sweet chili sauce
$22



Small Plates
For starters, snacking, and sharing.


Warm Pretzel
homemade beer-cheese sauce, hop-infused mustard
$8


Candied Walnuts
for snacking
$5


Bread Sticks
mozzarella, roasted garlic, parmesan, sides of ranch and house red sauce
$12



Salads
Add roasted chicken to any salad for $5


Camp Salad
spring mix, olives, pickled red onion, pickled carrot, fresh mozzarella, italian dressing
$14


Ceasar Salad
romaine lettuce, croutons, parmesan *dressing contains anchovy*
$14



Sandwiches



Italian
salami, mortadelia, capicola, provolone, lettuce, pickled red onion, olives
$16


Caprese
house-made pesto, tomato, fresh mozzarella, balsamic reduction, basil
$14


Chicken Parm
breaded chicken breast, tomato sauce, pesto, Parmigiano-Reggiano
$16



Pizza
Wood-fired at 900 degrees. Gluten free options are available.


House Cheese
tomato sauce, mozzarella, parmesan
$16


Margherita
tomato sauce, fresh mozzarella, basil, balsamic glaze
$17


Roasted Vegetable
tomato sauce, mozzarella, green pepper, red onion, roasted red pepper, roasted garlic, ricotta, oregano
$18


Mushroom
tomato sauce, mushroom, roasted red onion, mozzarella, goat cheese, oregano
$18


Pepperoni
tomato sauce, mozzarella, parmesan, pepperoni
$19


Spicy Italian Sausage
tomato sauce, mozzarella, roasted red pepper, goat cheese, Italian sausage, homemade hot honey, chili flakes
$21


Buffalo Chicken
house buffalo sauce, mozzarella, chicken thigh, red onion, garlic butter crust, blue cheese
$21


Pesto Chicken
fresh pesto, fresh mozzarella, chicken thigh, cherry tomato, balsamic glaze
$21



Desserts
Of course.


Homemade Chocolate Chip Cookie
$5


Dessert Pretzel
Homemade cinnamon sugar pretzel, served with strawberry cheesecake sauce - you should try it
$10



Add Ons



$1.50 each
- picked red onion - roasted red pepper - roasted red onion - olives - garlic butter crust - hot honey
$1.50


$2.50 each
- fresh mozzarella - ricotta - goat cheese
$2.50


$5.00 each
- roasted chicken - sausage
$5.00



Notes



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodbourne illnesses.


*20% Gratuity my be added pretax to parties of 8 or more. In order to ensure timely service to all of our guests, we offer a maximum or 5 separate checks.


*Gluten-free option
While we do offer gluten free pizzas, we are unable to prevent cross-contamination for celiac disease

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CAMP PENNANT home of PENNANT DISTILLING & BREWING

 250 Commercial Street, Portland, Maine 04101

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