Online Ordering

homemade beer-cheese sauce, hop-infused mustard

mozzarella, roasted garlic, parmesan, sides of ranch and house red sauce

Savory French onion dip served with two bags of Fox Family plain potato chips - perfect for sharing

lettuce mix, cherry tomatoes, red onion, croutons, Italian dressing

thick cut bacon, lettuce, tomato, roasted garlic mayo, balsamic vinaigrette

tomato, fresh mozzarella, pesto, basil, balsamic glaze

chipotle chicken, bacon, american cheese, lettuce, tomato, onion, ranch

tomato sauce, mozzarella, parmesan

tomato sauce, mozzarella, parmesan, pepperoni

tomato sauce, fresh mozzarella, fresh basil, balsamic glaze

house chipotle ranch, mozzarella, chicken thigh, red onion, banana pepper, chipotle-infused hot honey

house buffalo sauce, mozzarella, chicken thigh, red onion, garlic butter crust, blue cheese

house pesto, mushrooms, fresh mozzarella, roasted garlic, goat cheese, hot honey

- roasted red pepper - roasted red onion - olives - garlic butter crust - hot honey

- fresh mozzarella - goat cheese

- roasted chicken - sausage

While we do offer gluten free pizzas, we are unable to prevent cross-contamination for celiac disease

Pennant Vodka, cold brew, Allen's coffee brandy

Pennant Gin, herbal liquors and tonic

Pennant whiskey blend, aromatic bitters

Pennant Agave, lime, orange bitters

Pennant Vodka, maine blueberry syrup, lime, ginger beer

Pennant Gin, lemon, prosecco

Pennant Vodka, Triple Sec, maple syrup, lemon

blueberry, lemon, soda

distilled from organic corn-based neutral grain spirit. triple distilled for taste

mild juniper on the nose, citrus and cucumber flavors that blossom with each sip. balanced and approachable

Pennant Agave Spirit is made from 100% Organic Blue Agave Syrup that is fermented and distilled at our waterfront facility in Portland's Old Port. After distillation, the spirit is aged in used Single Malt barrels for 2-3 months, reposado style. The final product is a wonderfully sweet and smooth tequila-like spirit perfect for use in any tequila based cocktail.

blackstrap molasses, light molasses, and cane juice. solera aged in used rye and bourbon barrels

Maine corn, Maine rye, and Maine buckwheat are distilled and aged for four years in freshly-charred new American oak barrels. Mahogany, butterscotch, tobacco and straw on the nose. Toffee, toasted sugar and sweet corn on the palate with a well-rounded, spiced dry finish.

notes of caramel and vanilla with a lightly spiced finish form a well-balanced profile

American cherry wood smoked barley distilled and aged in used bourbon barrels for four years

Extra Dry Prosecco - Veneto, Italy

100% Cabernet Franc, fermented in stainless steel tank, aged for 8 months in seasoned French oak. Grapes are sourced from the Wagner Vineyard on the East side Seneca Lake and Sheldrake Point Vineyard on the West side of Cayuga Lake, NY. Medium-bodied with soft tannins, bright raspberry fruit, and a smooth profile.

Crisp, light-bodied white wine from the Marlborough region of New Zealand, featuring vibrant tropical and citrus flavors like passionfruit, pineapple, and-herbal notes.

Cascade Hops and the dry-hopping brewing method make Clausthaler IPA a crisp full bodied brew with straightforward hoppy character. The result: A deep golden, unfiltered masterpiece – The German way of IPA.

5 oz pours of 4 house brewed beers! Includes: Camp Pennant Light Lager Glamping NE IPA Sunset Canoe Ride Red Ale Bear Bag Brown Ale

An American Brown Ale. Little nutty and a little bitter chocolate.

Imperial Stout aged in our own whiskey barrels. On Nitro!

Brewed for the hardworking people of Maine who enjoy a crushable light Lager.

Hazy New England IPA with a dry, clean finish. You don’t have to rough it out there. 

Robust English-style barleywine. Boiled 12 hours and open fermented. Barrel aged in a Cognac barrel. Velvety mouthfeel with rich, sweet notes of candied prunes, dates and figs.

A malt-forward Ale with a balanced and crisp finish. Great for around a fire.

Our first collaboration brew! Inspired by the Polish Grodziskie (or Gratzer), a low abv, light bodied and highly carbonated smoked wheat beer. We took Norways wheat beer recipe and subbed in some Alder-smoked malt. The resulting beer is light and refreshing with subtle smoky notes and a slightly tart mineral finish. Goes great with our pizza!

Brewed with oat malt & flaked oats, triple dry-hopped with Nelson Sauvin from New Zealand. Fruity nose and slightly herbal finish.

Unfiltered Bavarian style Pilsner with notes of toasted bread and earthy, herbal spiciness with a clean & crisp finish.

Dry Irish Stout with outstanding smoothness and complexity. Full bodied and roasty with a balanced bitterness.

Bissell's flagship. Brewed with a plethora of Pacific Northwest hop varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain.

Delightfully balanced Pale Ale hopped exclusively with Mosaic and brewed with a kiss of Maine -grown rye.

Made with sea salt and grapefruit. the perfect balance of salty and sweet!

Hard seltzer made with blueberries, fresh lemon juice and a hint of simple syrup.

5.4% Dry, tart, and raspberry forward, Crimson blends Maine-grown heirloom and dessert apples with raspberries from Goss Berry Farm.

Super sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.